Menus
- August 13, 2019Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail. Program: 9 a.m. Generations board meeting. Half-Price Day sponsored by Linda and Dean Wenzel honoring Hardwick Pastor Jesse Baker. Wednesday, Aug. 21:…
- August 06, 2019LSS meals at Generations Monday, Aug. 12: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, Aug. 13: Barbecue pulled pork, potato salad, baked beans, bun, fruit crisp. Program: Half-Price Day in memory of Loretta Baker. Wednesday, Aug. 14: Beef goulash, corn, fruit salad, bread, pudding. Program: 9 a.…
- July 30, 2019Monday, Aug. 5: Hamburger on bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit, bar. Program: Half-Price Day sponsored by A.C.E. of Rock County. Wednesday, Aug. 7: Chicken in cream sauce with biscuit, peas, cream…
- July 16, 2019Bistro menu Monday, July 22: Swiss steak, mashed potatoes, corn, bread, pineapple. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, July 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake. Program: 9 a.m. Generations Board meeting. Half-Price Day sponsored by Security Savings Bank. Wednesday, July 24: Mandarin chicken salad…
- July 09, 2019Bistro menu Monday, July 15: Chicken and rice casserole, broccoli, coleslaw, bread, pudding. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, July 16: Pork loin with gravy, mashed potatoes, stewed tomatoes, bread, rosy applesauce. Program: Half-Price Day. Music by Bruce Dysthe. Wednesday, July 17: Cubed roast beef in gravy, mashed potatoes, green beans, bread, pears. Program: 9 a.m.…
- July 01, 2019Bistro menu Monday, July 8: Chicken chow mein over rice and chow mein noodles, broccoli, mandarin oranges, cookie. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 1 p.m. Pinochle. Tuesday, July 9: Meatloaf with ketchup, buttered boiled potatoes, stewed tomatoes, bread, apricots. Program: Half-Price Day sponsored by Hills Stainless Steel. Wednesday, July 10: Chef salad (turkey, ham, cheese,…
- June 25, 2019Bistro menu Monday, July 1: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 12:30 p.m. Generations meeting. Tuesday, July 2: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail. Program: Half-Price Day sponsored by Sanford Luverne. Wednesday, July 3: Country steak with…
- June 18, 2019Bistro menu Monday, June 24: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 1 p.m. Pinochle. Tuesday, June 25: Barbecued pulled pork with bun, potato salad, cauliflower, fruit crisp. Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Security Savings Bank. Wednesday, June 26: Tator tot hotdish, corn, fruit salad, bread, pudding. Program: 9 a.m. Bone…
- June 11, 2019Bistro menu Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher. Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream), fresh fruit, bar. Program: Half-Price Day sponsored by Main Street Financial. Wednesday, June 19: Cubed…
- June 04, 2019Monday, June 10: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, June 11: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie. Program: Senior Dining fundraiser 5-7 p.m. Wednesday, June 12: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.…
- May 28, 2019Monday, June 3: Swiss steak, buttered boiled potatoes, corn, bread, pineapple. Program: 8:30 Quilting. 9 a.m. Bone Builders. Tuesday, June 4: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake. Program: Half-Price Day sponsored by Rock County Red Arrow. Wednesday, June 5: Mandarin chicken salad, fresh fruit, cucumber salad, muffin. Program: 9 a.m. Bone…
- May 21, 2019Area students receive scholarships Several area students received $1,500 scholarships from the Compeer Financial Fund for Rural America, the corporate giving program of Compeer Financial. They are Adrian High School students Dakota John, Hannah Kruse and Paige Madison and Luverne High School senior Nathan Overgaard. Scholarship recipients were chosen based on their academic achievement, essay…
- May 14, 2019Monday, May 20: Creamed chicken over biscuit, broccoli, mandarin oranges, dessert. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Volunteer appreciation. Tuesday, May 21: Hamburger patty, potato salad, peas, bun, apricots. Wednesday, May 22: Chef salad (turkey, ham, cheese, lettuce, cucumber slices) with dressing, muffin, bar. Program: 9 a.m. Bone Builders. Thursday, May 23: Cubed roast beef…
- May 07, 2019Monday, May 13: Country steak with gravy, mashed potatoes, squash, bread, pudding. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, May 14: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail. Program: Craft Day with Connie and Millie. Wednesday, May 15: Cubed roast beef in gravy, mashed potatoes, carrots, bread, dessert.…
- April 30, 2019Monday, May 6: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 9 a.m. Quilting; Bone Builders. Tuesday, May 7: Barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp. Program: Half-Price Day. Wednesday, May 8: Baked Rigatoni and beef, corn, fruit salad, bread, pudding. Program: 9 a.m. Bone Builders. Thursday, May 9: Lemon pepper fish with tartar sauce,…
- April 22, 2019Monday, April 29: Hamburger, bun, oven-brown potatoes, creamed corn, rhubarb sauce. Program: 9 a.m. Quilting; Bone Builders. Pinochle. Tuesday, April 30: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit. Program: Half-Price Day sponsored by Main Street Financial. Wednesday, May 1: Chicken in cream sauce, mashed potatoes, peas, bread,…
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