Skip to main content

Bistro Menu for June 3-7, 2019

Monday, June 3: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.
Program: 8:30 Quilting. 9 a.m. Bone Builders.
Tuesday, June 4: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.
Program: Half-Price Day sponsored by Rock County Red Arrow.
Wednesday, June 5: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.
Program: 9 a.m. Bone Builders.
Thursday, June 6: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.
Program: Half-Price Day.
Friday, June 7: Lasagna, country blend vegetables, lettuce with salad dressing, garlic bread, bar.
Program: 9 a.m. Bone Builders.
 
The Bistro offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

You must log in to continue reading. Log in or subscribe today.