Bistro Menu for June 3-7, 2019

Monday, June 3: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.

Program: 8:30 Quilting. 9 a.m. Bone Builders.

Tuesday, June 4: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.

Program: Half-Price Day sponsored by Rock County Red Arrow.

Wednesday, June 5: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Program: 9 a.m. Bone Builders.

Thursday, June 6: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.

Program: Half-Price Day.

Friday, June 7: Lasagna, country blend vegetables, lettuce with salad dressing, garlic bread, bar.

Program: 9 a.m. Bone Builders.


The Bistro offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.




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