Senior Menu April 29-May 3, 2019

Monday, April 29: Hamburger, bun, oven-brown potatoes, creamed corn, rhubarb sauce.

Program: 9 a.m. Quilting; Bone Builders. Pinochle.

Tuesday, April 30: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit.

Program: Half-Price Day sponsored by Main Street Financial.

Wednesday, May 1: Chicken in cream sauce, mashed potatoes, peas, bread, cream puff dessert.

Program: 9 a.m. Bone Builders.

Thursday, May 2: Pork loin with gravy, mashed potatoes, carrots, bread, poke cake.

Friday, May 3: Spaghetti with Italian meat sauce, green beans, lettuce with dressing, garlic bread, ice cream.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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