Bistro Menu July 8 to 12, 2019

Bistro menu

Monday, July 8: Chicken chow mein over rice and chow mein noodles, broccoli, mandarin oranges, cookie.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 1 p.m. Pinochle.

Tuesday, July 9: Meatloaf with ketchup, buttered boiled potatoes, stewed tomatoes, bread, apricots.

Program: Half-Price Day sponsored by Hills Stainless Steel.

Wednesday, July 10: Chef salad (turkey, ham, cheese, lettuce, tomato and cucumber slices with dressing), muffin, bar.

Program: 9 a.m. Bone Builders.

Thursday, July 11: Cubed roast beef with gravy, mashed potatoes, carrots, dinner roll, pudding dessert.

Program: Millie’s craft display. Half-Price Day sponsored by Rock County Ministerial Association.

Friday, July 12: Meatballs in gravy, mashed potatoes, spinach, bread, ice cream.

Program: 9 a.m. Bone Builders.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.




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