Bistro Menu for July 22 to 26, 2019

Bistro menu

Monday, July 22: Swiss steak, mashed potatoes, corn, bread, pineapple.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, July 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake.

Program: 9 a.m. Generations Board meeting. Half-Price Day sponsored by Security Savings Bank.

Wednesday, July 24: Mandarin chicken salad, fresh fruit, cucumber salad, muffin.

Program: 9 a.m. Bone Builders.

Thursday, July 25: Pork chop with gravy, mashed potatoes, green bean bake, dinner roll, fruit crisp.

Program: Half-Price Day sponsored by Rock County Ministerial Association.

Friday, July 26: Lasagna, country blend vegetables, lettuce salad with dressing, garlic bread, bar.

Program: 9 a.m. Bone Builders.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.




Comment Here