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Bistro Menu for May 20-24, 2019

Monday, May 20: Creamed chicken over biscuit, broccoli, mandarin oranges, dessert.
Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Volunteer appreciation.
Tuesday, May 21: Hamburger patty, potato salad, peas, bun, apricots.
Wednesday, May 22: Chef salad (turkey, ham, cheese, lettuce, cucumber slices) with dressing, muffin, bar.
Program: 9 a.m. Bone Builders.
Thursday, May 23: Cubed roast beef with gravy, mashed potatoes, carrots, dinner roll, pudding dessert.
Friday, May 24: Meatballs with gravy, potatoes, stewed tomatoes, bread, ice cream.
Program: 9 a.m. Bone Builders.
 
The Bistro (formerly Senior Dining) offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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