Bistro Menu for May 20-24, 2019

Monday, May 20: Creamed chicken over biscuit, broccoli, mandarin oranges, dessert.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Volunteer appreciation.

Tuesday, May 21: Hamburger patty, potato salad, peas, bun, apricots.

Wednesday, May 22: Chef salad (turkey, ham, cheese, lettuce, cucumber slices) with dressing, muffin, bar.

Program: 9 a.m. Bone Builders.

Thursday, May 23: Cubed roast beef with gravy, mashed potatoes, carrots, dinner roll, pudding dessert.

Friday, May 24: Meatballs with gravy, potatoes, stewed tomatoes, bread, ice cream.

Program: 9 a.m. Bone Builders.


The Bistro (formerly Senior Dining) offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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