Bistro Menu for May 13-17, 2019

Monday, May 13: Country steak with gravy, mashed potatoes, squash, bread, pudding.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, May 14: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.

Program: Craft Day with Connie and Millie.

Wednesday, May 15: Cubed roast beef in gravy, mashed potatoes, carrots, bread, dessert.

Program: 9 a.m. Bone Builders. Site Council. Volunteer Appreciation.

Thursday, May 16: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce garnish, frosted cake.

Program: 9 a.m. Bone Builders. 1-3 p.m. NAPS Food. Food Giveaway.

Friday, May 17: Barbecue chicken breast sandwich, creamy cucumber salad, fresh fruit, bun, bar.

Program: 9 a.m. Bone Builders. Birthday Party/Kitchen Band.


The Bistro offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


Comment Here