Bistro Menu for May 6 to 10, 2019
Monday, May 6: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.
Program: 9 a.m. Quilting; Bone Builders.
Tuesday, May 7: Barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp.
Program: Half-Price Day.
Wednesday, May 8: Baked Rigatoni and beef, corn, fruit salad, bread, pudding.
Program: 9 a.m. Bone Builders.
Thursday, May 9: Lemon pepper fish with tartar sauce, macaroni and cheese, peas and carrots, pears, raspberry parfait dessert.
Friday, May 10: Chicken salad, three-bean salad, fresh fruit, bun, blondie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home