Bistro Menu for May 6 to 10, 2019

Monday, May 6: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.

Program: 9 a.m. Quilting; Bone Builders.

Tuesday, May 7: Barbecued pulled pork, potato salad, cauliflower, bun, fruit crisp.

Program: Half-Price Day.

Wednesday, May 8: Baked Rigatoni and beef, corn, fruit salad, bread, pudding.

Program: 9 a.m. Bone Builders.

Thursday, May 9: Lemon pepper fish with tartar sauce, macaroni and cheese, peas and carrots, pears, raspberry parfait dessert.

Friday, May 10: Chicken salad, three-bean salad, fresh fruit, bun, blondie.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home

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