Senior Menu June 17-21, 2019

Bistro menu

Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher.

Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream), fresh fruit, bar.

Program: Half-Price Day sponsored by Main Street Financial.

Wednesday, June 19: Cubed roast beef in gravy, mashed potatoes, peas, bread, cream puff dessert.

Program: 9 a.m. Bone Builders.

Thursday, June 20: Barbecue pork loin, sweet potatoes, carrots, bread, poke cake.

Program: Half-Price Day. Food Give-Away 1-3 NAPS Food.

Friday, June 21: Italian meat sauce, spaghetti, lettuce with dressing, green beans, garlic bread, ice cream.

Program: 9 a.m. Bone Builders. Birthday Party – Kitchen Band.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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