Menu Aug. 19-23, 2019

Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding.

Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders.

Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail.

Program: 9 a.m. Generations board meeting. Half-Price Day sponsored by Linda and Dean Wenzel honoring Hardwick Pastor Jesse Baker.

Wednesday, Aug. 21: Cubed beef, mashed potatoes, peaches, country blend vegetables, bread, cookie.

Program: 9 a.m. Bone Builders.

Thursday, Aug. 22: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, frosted cake.

Half-Price Day sponsored by board members of Home Delivered Meals.

Friday, Aug. 23: Tuna salad on bun, creamy cucumber salad, fresh fruit, bar.

Program: 9 a.m. Bone Builders.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

 

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