Bistro Menu June 24-28, 2019

Bistro menu

Monday, June 24: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple.

Program: 1 p.m. Pinochle.

Tuesday, June 25: Barbecued pulled pork with bun, potato salad, cauliflower, fruit crisp.

Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Security Savings Bank.

Wednesday, June 26: Tator tot hotdish, corn, fruit salad, bread, pudding.

Program: 9 a.m. Bone Builders.

Thursday, June 27: Lemon pepper fish, macaroni and cheese, peas and carrots, pears.

Friday, June 28: Chicken salad, marinated vegetable salad, fresh fruit, bun, blondie.

Program: 9 a.m. Bone Builders.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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