Bistro Menu for June 10-June 14, 2019

Monday, June 10: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit.

Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle.

Tuesday, June 11: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie.

Program: Senior Dining fundraiser 5-7 p.m.

Wednesday, June 12: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.

Program: 9 a.m. Bone Builders. Site Council.

Thursday, June 13: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit.

Program: Mavis’ Craft Day.

Friday, June 14: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.

Program: 9 a.m. Bone Builders. Half-Price Day. Flag Day.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.


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