Skip to main content

Menu Nov. 16-20

Monday, Nov. 16: Barbecued chicken breast, scalloped potatoes, peas, wheat bread and brownie. 

Tuesday, Nov. 17: Diced turkey and gravy, mashed potatoes, stuffing, corn, dinner roll and diced peach cup. 

Wednesday, Nov. 

You must log in to continue reading. Log in or subscribe today.