LSS meals at Generations
Monday, Oct. 2: Liver or pepper steak, mashed potatoes, peas and carrots, bread, fresh fruit.
Tuesday, Oct. 3: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices.
Wednesday, Oct. 4: Barbecue chicken, au gratin potatoes, peas, bread, dessert.
Thursday, Oct. 5: Roasted turkey with gravy, mashed potatoes, green beans, dinner roll, dessert.
Friday, Oct. 6:
Goulash, corn, spiced pears, bread.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.