LSS meals at Generations
Monday, Jan. 12: Herb-baked chicken, rice pilaf, peas and carrots, dinner roll, chocolate pudding with whipped topping.
Tuesday, Jan. 13: Country fried chicken with cream gravy, mashed potatoes, green peas, wheat bread, sugar cookie.
Half-Priced Day sponsored First Presbyterian Church.
Wednesday, Jan. 14: Smothered chopped steak, baked potato with butter and sour cream, sliced carrots, applesauce cup, wheat bread.
Thursday, Jan. 15: Scalloped potatoes with ham, corn, tropical fruit cup, wheat bread, peanut butter cookie.
Friday, Jan. 16: Cheese egg bake, herb-diced potatoes, peas and carrots, dinner roll, chocolate chip cookie.
Birthday cake served by Papik Motors.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
