Monday, Sept. 28: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Tuesday, Sept. 29: Barbecue pork riblet, potato salad, cauliflower, bun, fruit crisp.
Program: Two Buck Tuesday sponsored by Continental Western employees; 9 a.m. Senior citizen board meeting.
Wednesday, Sept. 30: Baked rigatoni and beef, corn, fruit salad, bread, pudding.
Thursday, Oct. 1: Baked fish, baked potato with sour cream, creamed peas and carrots, bread, dessert.
Friday, Oct. 2: Teriyaki chicken breast, baked beans, creamy cucumbers, bun, bar.
Program: 11:30 a.m. Monthly birthday party with Kitchen Kut-ups.
Sept. 24 Menus