Skip to main content

Menu Oct. 9-13, 2023

LSS meals at Generations


Monday, Oct. 9: Chicken-fried steak with gravy, mashed potatoes with gravy, carrots, dinner roll, fresh fruit.

Tuesday, Oct. 10: Chicken noodle casserole, broccoli, cinnamon baked apple slices, dinner roll.

Wednesday, Oct. 11: Meatloaf, baked potato with sour cream, green beans, dessert.

Thursday, Oct. 12: Baked fish with tartar sauce, rice pilaf, California Normandy vegetables, applesauce, dessert.

Friday, Oct. 13: Ham and scalloped potatoes, peas, biscuit, dessert.


LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

You must log in to continue reading. Log in or subscribe today.