Menu Oct. 12-16, 2020

LSS meals at Generations

Monday, Oct. 12: Scalloped potatoes with ham, peas and pearl onions, cinnamon baked apples, bread.

Tuesday, Oct. 13: Pork loin with gravy, mashed potatoes, steamed corn, bread, brownie.

Wednesday, Oct. 14: Meatloaf, baked potato, stewed tomatoes, apple crisp with whipped topping.

 Thursday, Oct. 15: Fish, lemon garlic potatoes, buttered beets, dinner roll, rainbow sherbet.

Friday, Oct. 16: Sweet and sour meatballs, brown rice, carrots, tropical fruit salad, lemon bar.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.