LSS meals at Generations
Monday, Nov. 6: Pepper steak, mashed potatoes, peas and carrots, bread, fresh fruit.
Tuesday, Nov. 7: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices.
Wednesday, Nov. 8: Barbecue chicken, au gratin potatoes, peas, bread, dessert.
Thursday, Nov. 9: Roast turkey with gravy, mashed potatoes, California Normandy vegetables, bread, cookie.
Friday, Nov. 10: Goulash, corn, pears, bread, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.