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Menu Nov. 6-10, 2023

LSS meals at Generations


Monday, Nov. 6: Pepper steak, mashed potatoes, peas and carrots, bread, fresh fruit.

Tuesday, Nov. 7: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices.

Wednesday, Nov. 8: Barbecue chicken, au gratin potatoes, peas, bread, dessert.

 Thursday, Nov. 9: Roast turkey with gravy, mashed potatoes, California Normandy vegetables, bread, cookie.

Friday, Nov. 10: Goulash, corn, pears, bread, dessert.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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