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Menu Nov. 13-17, 2023

LSS meals at Generations


Monday, Nov. 13: Chicken-fried steak and mashed potatoes with gravy, peas and carrots, bread, fresh fruit.

Tuesday, Nov. 14: Chicken noodle casserole, broccoli, cinnamon baked apple slices, dinner roll.

Wednesday, Nov. 15: Meatloaf, baked potato with sour cream, green beans, bread, dessert.

 Thursday, Nov. 16: Baked fish with tartar sauce, rice pilaf, California Normandy vegetables, applesauce, dessert.

Friday, Nov. 17: Ham and scalloped potatoes, peas, biscuit, birthday cake.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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