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Menu March 4-8, 2024

LSS meals at Generations


Monday, March 4: Italian chicken, carpi vegetables, rice pilaf, wheat bread, dessert.

Tuesday, March 5: Pepper steak with brown gravy, mashed potatoes, peas and carrots, wheat dinner roll, dessert.

Wednesday, March 6: Pork loin, diced potatoes, peas, bread, dessert.

 Thursday, March 7: Chili, fruit, corn, bread, dessert.

Half-Priced Day sponsored by Christian Reformed Church.

Friday, March 8: Roast turkey with gravy, mashed potatoes and gravy, green beans, dinner roll, dessert.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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