LSS meals at Generations
Monday, Jan. 9: Egg bake with ham, carrots, applesauce, coffee cake.
Tuesday, Jan. 10: Meatloaf, baked potato with sour cream, pears, bread, bar.
Wednesday, Jan. 11: Spaghetti, romaine lettuce with dressing, pineapple chunks, bread stick, dessert.
Thursday, Jan. 12: Roast turkey with gravy, mashed potatoes, California Normandy vegetables, bread, cookie.
Friday, Jan. 13: Baked ham with sauce, scalloped potatoes, peas and carrots, dinner roll, pudding.
Half-Price Day sponsored by American Reformed Church.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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