Menu Jan. 9-13, 2023

LSS meals at Generations


Monday, Jan. 9: Egg bake with ham, carrots, applesauce, coffee cake.

Tuesday, Jan. 10: Meatloaf, baked potato with sour cream, pears, bread, bar.

Wednesday, Jan. 11: Spaghetti, romaine lettuce with dressing, pineapple chunks, bread stick, dessert.

 Thursday, Jan. 12: Roast turkey with gravy, mashed potatoes, California Normandy vegetables, bread, cookie.

Friday, Jan. 13: Baked ham with sauce, scalloped potatoes, peas and carrots, dinner roll, pudding.

Half-Price Day sponsored by American Reformed Church.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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