LSS meals at Generations
Monday, Sept. 30: Beef pepper steak, mashed potatoes with gravy, peas and carrots, bread, oatmeal raisin cookie.
Tuesday, Oct. 1: Herb chicken breast, mashed butternut squash, broccoli florets, dinner roll, chocolate chip cookie.
Wednesday, Oct. 2: Country pork tips with gravy, parslied noodles, capri vegetable blend, caramelized pears, herb butter roll.
Thursday, Oct. 3: Meatloaf with brown gravy, rosemary red potatoes, whole kernel corn, wheat bread.
Half-Price Day sponsored by Main Street Financial.
Friday, Oct. 4: Pizza pasta casserole, green beans, hot spiced apples, dinner roll.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
