Monday, Aug. 24: Tuna noodle casserole, peas, hot spiced peaches, dinner roll, vanilla pudding with whipped topping.
Tuesday, Aug. 25: Sloppy Joe on a bun, country vegetable blend, summer pasta salad and fruit crumble.
Wednesday, Aug. 26: Salisbury steak, mashed potatoes, brown gravy, green beans, dinner roll and lemon gelatin with mandarin oranges.
Thursday, Aug. 27: Tater tot hotdish,…