Remember When Oct. 6, 2022
Wed, 10/05/2022 - 12:10pm
mfodness
10 years ago (2012)
•Chef Skyler Hoiland changed the menu nearly 200 times since May when he announced plans to open The Bluestem restaurant in the former Magnolia Steakhouse.
“Every day I wake up thinking about food and about the menu,” said Hoiland, Bluestem chef and owner.
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