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Senior menu for Oct. 2-6, 2017

Senior Citizens
Monday, Oct. 2: Creamy vegetable soup, turkey sandwich, fruit cup, crackers, cookie.
Tuesday, Oct. 3:  Cubed roast beef in gravy, mashed potatoes, peas, dinner roll, pudding.
Two-buck Tuesday sponsored by Dingmann Funeral Home.
Wednesday, Oct. 4: Liver or pepper steak, buttered boiled potatoes, carrots, bread, fruit crisp.
Thursday, Oct. 5: Chicken and rice casserole, tropical fruit, lettuce with dressing, bread, bar.
Friday, Oct. 6: Meatballs and gravy, mashed potatoes, country blend vegetables, bread, ice cream.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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