LSS meals at Generations
Monday, Sept. 19: Chicken-fried steak and mashed potatoes with gravy, Italian blend, dinner roll, dessert.
Tuesday, Sept. 20: Ham, baked potato, carrots, dinner roll, dessert.
Wednesday, Sept. 21: Tuna pasta salad, tomato wedges, pears, dessert.
Thursday, Sept. 22: Meatloaf, au gratin potatoes, Italian blend, dessert.
Friday, Sept. 23: Turkey and cheese sandwich, potato salad, peaches, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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