LSS meals at Generations
Monday, Oct. 10: Salisbury steak with gravy, baked potato with sour cream, glazed carrots, bread, dessert.
Tuesday, Oct. 11: Beef chili with beans, romaine salad, fruit, corn bread muffin, cookie.
Wednesday, Oct. 12: Macaroni and cheese, California Normandy vegetables, stewed tomatoes, dessert.
Thursday, Oct. 13: Meatballs, mashed potatoes, mixed vegetables, dinner roll, fresh fruit.
Friday, Oct. 14: Chicken a la king with brown rice, peas and carrots, fruit mix and dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
You must log in to continue reading. Log in or subscribe today.