Monday, May 3: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, frosted cake.
Tuesday, May 4: Chef’s choice, vegetable, fruit, bread, dessert.
Wednesday, May 5: Chicken parmesan, spaghetti, broccoli, dessert.
Thursday, May 6: Barbecue pork riblet on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Half-Price Day sponsored by American Reformed Church.
Friday, May 7: Chicken-fried steak with gravy, mashed potatoes, carrots, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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