Skip to main content

Menu May 15-19, 2023

LSS meals at Generations
 
Monday, May 15: Salisbury steak with gravy, baked potato with sour cream, peas and carrots, bread, tropical fruit.
Tuesday, May 16: Tater tot casserole, green beans, peaches, dinner roll, bar.
Wednesday, May 17: Chicken wild rice soup, carrots, fruit cocktail, bread stick, gelatin.
Thursday, May 18: Pulled pork on a bun, butternut squash, coleslaw, pineapple chunks, cookie.
Friday, May 19: Turkey alfredo with pasta, broccoli, pears, garlic breadstick, birthday cake.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

You must log in to continue reading. Log in or subscribe today.