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Menu May 1-5, 2023

LSS meals at Generations
 
Monday, May 1: Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, dinner roll, dessert.
Tuesday, May 2: Santa Fe chicken, carrots, pears, breadstick, cookie.
Wednesday, May 3: Goulash, mixed green salad with dressing, tropical fruit, bread, pudding.
Thursday, May 4: Pork loin, candied yam, California Normandy vegetables, bread, bar.
Friday, May 5: Pepper steak, mashed potatoes, stewed tomatoes, dinner roll, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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