Monday, March 8: Salisbury steak and gravy, mashed potatoes, green beans, dinner roll, cake with frosting.
Tuesday, March 9: Barbecued chicken breast, baked potato with sour cream, California Normandy, bread, gelatin with whipped topping.
Half-Price Day sponsored by Security Savings Bank.
Wednesday, March 10: Chicken wild rice casserole, Oriental blend, peaches, bar.
Thursday, March 11: Pork loin, candied yams, broccoli, bread, bar.
Friday, March 12: Beef chili with beans, creamy coleslaw, corn muffin, fresh orange, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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