Menu March 29-April 2, 2021

LSS meals at Generations

Monday, March 29: Chicken-fried steak with gravy, mashed potatoes, green beans, bread, fruit.

Tuesday, March 30: Baked chicken, au gratin potatoes, peas, dinner roll, bar.

Wednesday, March 31:  Beef roast with gravy, mashed potatoes with gravy, California Normandy, bread, bar.

Half-Price Day sponsored by American Reformed Church.

Thursday, April 1: Barbecue pork on a bun, coleslaw, fresh fruit, gelatin with whipped topping.

Friday, April 2: Fish, baked potato, carrots, dessert.

 

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

 

 

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