Menu March 29-April 2, 2021
LSS meals at Generations
Monday, March 29: Chicken-fried steak with gravy, mashed potatoes, green beans, bread, fruit.
Tuesday, March 30: Baked chicken, au gratin potatoes, peas, dinner roll, bar.
Wednesday, March 31: Beef roast with gravy, mashed potatoes with gravy, California Normandy, bread, bar.
Half-Price Day sponsored by American Reformed Church.
Thursday, April 1: Barbecue pork on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Friday, April 2: Fish, baked potato, carrots, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.