Monday, June 7: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, cake with frosting.
Tuesday, June 8: Fiesta chicken casserole, corn, applesauce, dessert.
Wednesday, June 9: Chicken Parmesan, spaghetti, broccoli, dessert.
Thursday, June 10: Barbecue pork riblet on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Half-Price Day sponsored by American Reformed Church.
Friday, June 11: Chicken-fried steak with gravy, mashed potatoes, carrots, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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