Monday, June 27: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Program: 1 p.m. Pinochle.
Tuesday, June 28: Barbecue pork, potato salad, cauliflower, bun, rhubarb crisp.
Program: $2 Tuesday sponsored by Exchange State Bank. 9 a.m. Senior Citizens board meeting.
Wednesday, June 29: Tater tot hotdish, corn, fruit salad, bread, pudding.
Thursday, June 30: Baked fish, tri-tators, peas, pears, raspberry parfait dessert.
Friday, July 1: Barbecue chicken on a bun, tossed lettuce salad with dressing, fresh fruit, bun, cookie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
Menu June 27 to July 1, 2016