Monday, July 25: Chicken hotdish, broccoli, lettuce with dressing, bread, tropical fruit.
Tuesday, July 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie.
Program: Two buck Tuesday sponsored by Exchange State Bank. Senior board meeting.
Wednesday, July 27: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.
Thursday, July 28: Meatballs with gravy, mashed potatoes, beets, bread, angel food cake with fruit sauce.
Program: Celebrating July wedding anniversaries.
Friday, July 29: Baked chicken, potato salad, mixed vegetables, bread, fresh melon cubes.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
Menu July 25 to 29, 2016