Monday, July 12: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, frosted cake.
Tuesday, July 13: Chef Choice, vegetable, fruit, bread, dessert.
Wednesday, July 14: Tuna pasta salad, tomato wedges, orange, dessert.
Thursday, July 15: Barbecue pork riblet on a bun, coleslaw, fresh fruit, gelatin with whipped topping.
Half-Price Day sponsored by McClure Electric.
Friday, July 16: Baked fish, rice pilaf, peas, peaches.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
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