Menu Jan. 16-20, 2023

LSS meals at Generations

Monday, Jan. 16: Chili, lettuce salad, fruit, cornbread, dessert.

Tuesday, Jan. 17: Chicken ala king, peas and carrots, pineapple chunks, brown rice, gelatin with whipped topping.

Wednesday, Jan. 18: Goulash, mixed green salad with dressing, tropical fruit, bread, dessert.

 Thursday, Jan. 19: Pork loin, candied yams, steamed California Normandy vegetables, dinner roll, bar.

Friday, Jan. 20: Lemon pepper fish, baked potato with sour cream, coleslaw, bread, birthday cake.

Half-Price Day sponsored by American Reformed Church.

LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.