Monday, Aug. 8: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Program: 1 p.m. Pinochle
Tuesday, Aug. 9: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.
Program: Senior Citizens fundraiser.
Wednesday, Aug. 10: Tater tot hotdish, corn, fruit salad, bread, pudding.
Thursday, Aug. 11: Lemon pepper fish, macaroni and cheese, peas, pears, raspberry parfait dessert.
Friday, Aug. 12: Chicken salad, tossed salad with dressing, fresh fruit, bun, blondie.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
Menu Aug.8 to 12, 2016