Menu Aug. 17-21, 2020
LSS meals at Generations
Monday, Aug. 17: Rigatoni with beef, lettuce salad, pineapple, garlic breadstick, pudding.
Tuesday, Aug. 18: Chicken salad sandwich, marinated vegetable salad, apple, bun, blondie bar.
Wednesday, Aug. 19: Beef tips with gravy, mashed potatoes, buttered beets, dinner roll, sherbet.
Thursday, Aug. 20: Egg bake with sausage, cheesy hashbrowns, green peas, coffee cake, peaches.
Friday, Aug. 21: Meatloaf, baked potato with sour cream, stewed tomatoes, tropical fruit salad, bar.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.