Menu Aug. 10-14, 2020

LSS meals at Generations

Monday, Aug. 10: Salisbury steak, mashed potatoes with gravy, coleslaw, peaches, cookie.

Tuesday, Aug. 11: Pork loin, mashed potatoes with gravy, corn, tropical fruit salad, bar.

Wednesday, Aug. 12: Meatloaf, scalloped potatoes, green beans, bread, peach crisp.

 Thursday, Aug. 13: Fish, potato, buttered beets, dinner roll, sherbet.

Friday, Aug. 14: BBQ chicken sandwich, pea and cheese salad, oranges, bun, bar.


LSS Dining offers well-balanced and affordable meals in a community atmosphere.

Call Lynette Hoiland at 283-9846 to arrange to pick up a dinner or for home-delivered meals.

Gift certificates are available at the meal site or online at

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