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Menu April 24-28, 2023

Monday, April 24: Asian chicken, rice pilaf, peas and carrots, peaches, bread.
Tuesday, April 25: Pasta in meat sauce, green beans, pineapple chunks, bread stick, dessert.
Wednesday, April 26: Meatloaf, baked potato with sour cream, pears, bread, bar.
Thursday, April 27:
Roast turkey with gravy, mashed potatoes, California Normandy, bread, fresh fruit.
Friday, April 28: Chicken ala king, brown rice, broccoli cuts, fruit cocktail, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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