Menu April 19-23, 2020
LSS meals at Generations
Monday, April 19: Swedish meatballs, mashed potatoes, carrots, bread, cookie.
Tuesday, April 20: Goulash, broccoli, tropical fruit, bread.
Wednesday, April 21: Chef salad, crackers, creamy fruit salad, cake with frosting.
Thursday, April 22: Baked chicken, au gratin potatoes, peas, dinner roll, gelatin with whipped topping.
Half-Price Day in memory of Ruth Van Westen.
Friday, April 23: Fish square on a bun with tartar sauce, potato salad, three bean salad, dessert.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Lynette Hoiland at 283-9846 to make dining reservations or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.