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Menu April 10-14, 2023

LSS meals at Generations
 
Monday, April 10: Salisbury steak with gravy, baked potato with sour cream, peas and carrots, bread, tropical fruit.
Tuesday, April 11: Tater tot hotdish, green beans, peaches, dinner roll, bar.
Wednesday, April 12: Chicken wild rice soup, broccoli florets, fruit cocktail, breadstick, gelatin.
Half-Price Day is sponsored by American Reformed Church.
Thursday, April 13: Pulled pork on a bun, butternut squash, coleslaw, pineapple chunks, cookie.
Friday, April 14: Chicken alfredo with pasta, carrots, pears, garlic bread­­­.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.

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