Monday, Aug. 24: Chicken chow mein with rice and chow mein noodles, oriental vegetables, mandarin oranges, cookie.
Program: 1 p.m. pinochle.
Tuesday, Aug. 25: Swedish meatballs, potatoes, spinach, bread, ice cream.
Program: Two Buck Tuesday sponsored by Exchange State Bank. 9 a.m. Senior Citizens Board meets.
Wednesday, Aug. 26: Chef salad, muffin, cookie.
Program: Pastor of the Month Father Tom; Peer Helpers visits.
Thursday, Aug. 27: Roast beef, mashed potatoes, carrots, dinner roll, pudding.
Program: Peer Helpers visits; Music with Bruce Dysthe and anniversary celebration.
Friday, Aug. 28: Liver or pepper steak, au gratin potatoes, peas, bread, apricots.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
Aug. 20 Menus