pickled beets

  • Produce magically appears, but I now know where pickled beets come from
    By Lori Sorenson, editor
    September 22, 2020
    My kitchen smelled amazing Saturday. The stovetop was a happy place of simmering aromatic good stuff from the garden. Not from my garden. I don’t have a garden. But you wouldn’t know it judging by the abundance of garden produce that accumulates regularly on my countertops and in my fridge. Cucumbers and green beans in the spring. Potatoes and tomatoes midway through summer. And squash in the…
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