Senior Menu

Senior Citizens

Monday, March 12: Swiss steak, mashed potatoes, peas and carrots, bread, pineapple.

Program: Jump into Spring Party; pinochle.

Tuesday, March 13:  Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake.

Program: Two-buck Tuesday sponsored by First Farmers and Merchants Bank.

10 a.m. New Ulm Site Manager Meeting.

Wednesday, March 14: Lasagna, California blend vegetables, garlic bread, pears, cookie.

Thursday, March 15: Pork loin, potatoes, buttered cabbage, dinner roll, fruit crisp.

Program: Food Give-away.

Friday, March 16: Lemon pepper fish, macaroni and cheese, mixed vegetables, bread, pie.

Program: Birthday party with Kitchen Band. Wear green.


Senior Dining offers well-balanced and affordable meals in a community atmosphere.

Gift certificates are available at the meal site or online at

Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.

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