Monday, Feb. 26: Creamy vegetable soup, turkey sandwich, fruit cup, crackers, cookie.
Tuesday, Feb. 27: Meatballs in gravy, mashed potatoes, beets, bread, lemon sponge cake.
Program: Two-buck Tuesday sponsored by Exchange State Bank.
Wednesday, Feb. 28: Cubed roast beef, mashed potatoes, peas, dinner roll, pudding.
Thursday, March 1: Chicken hotdish and rice, green beans, peaches, bread, bar.
Friday, March 2: Egg bake, oven-baked potatoes, fruit cocktail, bread, coffeecake.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
Call Lauree Teunissen at 283-9846 to make dining reservations or for home-delivered meals.