Senior Citizens
Monday, Aug. 31: Stuffed baked potato (ham, cheese, sour cream), broccoli, bread, pudding.
Program: 1 p.m. Pinochle.
Tuesday, Sept. 1: Roast pork, mashed potatoes with gravy, creamed corn, bread, rosy applesauce.
Program: Two Buck Tuesday sponsored by Main Street Financial.
Wednesday, Sept. 2: Lasagna, green beans, lettuce salad with dressing, garlic bread, bar.
Thursday, Sept. 3: Oven crispy chicken, sweet potatoes, mixed vegetables, bread, cake.
Friday, Sept. 4: Sweet and sour pork, rice, California blend vegetables, gelatin with fruit, fruit cobbler.
Program: 11:30 a.m. Monthly birthday party with the Kitchen Kut-ups.
Senior Dining offers well-balanced and affordable meals in a community atmosphere.
Bring a friend or make new ones.
Call Janice Fick at 283-9846 to make dining reservations or for home-delivered meals.
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