Menus
Senior Citizens
Monday, June 26: Salisbury steak, mashed potatoes, stewed tomatoes, bread, pineapple.
Program: Pinochle
Tuesday, June 27: Barbecue pork, potato salad, cauliflower, bun, fruit crisp.
Two buck Tuesday sponsored by Exchange State Bank.
Wednesday, June 28: Tater-tot hotdish, corn, fruit...
Senior Citizens
Monday, June 19: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce.
Program: Honor Fathers.
Tuesday, June 20: Creamed chicken over biscuits, peas and carrots, cream puff dessert.
Two buck Tuesday sponsored by Continental Western. Program: Woodcarvers.
Wednesday,...
Senior Citizens
Monday, June 12: Chicken hotdish, broccoli, lettuce, bread, tropical fruit.
Program: pinochle.
Tuesday, June 13: Lemon pepper fish, au gratin potatoes, creamed peas, bread, pie
Two-buck Tuesday sponsored by State Farm. Music by Bruce Dysthe.
Wednesday, June 14: Sweet and sour pork,...
Senior Citizens
Monday, June 5: Swiss steak, buttered boiled potatoes, corn, bread, pineapple.
Tuesday, June 6: Roast turkey, mashed potatoes, peas and carrots, cranberry garnish, bread, rhubarb shortcake.
Program: Senior Dining Fundraiser from 5-7 p.m.
Wednesday, June 7: Mandarin chicken salad,...
Senior Citizens
Monday, May 29: Closed for Memorial Day
Tuesday, May 30: Pork loin, mashed potatoes and gravy, cole slaw, bread, rosy applesauce.
Program: Honoring our Veterans Day; Board meeting.
Wednesday, May 31: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears.
Thursday, June 1...
Senior Citizens
Monday, May 22: Chef salad (turkey, ham, cheese lettuce, tomato, cucumber slices, salad dressing), muffin, bar.
Program: Pinochle
Tuesday, May 23: Swedish meatballs, mashed potatoes with gravy, spinach, bread, ice cream.
Two buck Tuesday sponsored by Exchange State Bank.
Wednesday,...
Senior Citizens
Monday, May 15: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail.
Program: Honor mothers.
Tuesday, May 16: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie.
Two buck Tuesday sponsored by Ketterling’s....
Senior Citizens
Monday, May 8: Salisbury steak, mashed potatoes, carrots, bread, pineapple.
Program: Pinochle.
Tuesday, May 9: Barbecue pork loin, potato salad, cauliflower, bun, fruit crisp.
Two buck Tuesday sponsored by Frako.
Wednesday, May 10: Tater-tot hotdish, corn, fruit salad, bread, bread...
Senior Citizens
Monday, May 1: Italian meat sauce, spaghetti, lettuce with dressing, beans, garlic bread, ice cream.
Program: Senior Citizens meeting.
Tuesday, May 2: Chicken in cream sauce, mashed potatoes, peas and carrots, bread, cream puff dessert.
Two buck Tuesday sponsored by Gold’n Plump....
Monday, April 24: Chicken casserole, broccoli, lettuce with dressing, bread, tropical fruit.
Program: Pinochle.
Tuesday, April 25: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie.
Program: Two-buck Tuesday sponsored by Exchange State Bank. Board meeting.
Wednesday, April...